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Mormelagai is a typical South Indian accompaniment prepared using Chilies. Raw chilies are marinated in curd/buttermilk and stuffed with either salt or spices, which is then sun dried to crisp and stored in an airtight container. Similar to papads, these curd chilies/ mormelagai can be deep fried and consumed as an accompaniment with Rice Sambar, Curd Rice, Buttermilk Rice, Porridge, Andhra Meals, etc. Our Uppina Menasinkai is stuffed with salt & is prepared using a traditional recipe in a hygienic kitchen to ensure authentic flavor & texture. Add this amazing accompaniment to your pantry and make every meal special. Vegetarian | Best Before 90 Days From Date Of packing | Keep In A Cool And Dry Place